![]() Dijon Mustard - Dijon mustard adds a delicious depth of flavor, but don't worry your chicken won't taste like mustard! You can also use regular yellow mustard, spicy brown mustard, or whole-grain mustard instead although those options may add a bit more detectable mustard flavor.It adds so much flavor and helps seal in the juices from the chicken breast. Mayonnaise - Mayonnaise is my favorite egg replacement for breaded chicken. ![]() Chicken Breast - Boneless skinless chicken breast is the best option for this recipe, but you can use chicken thighs or chicken cutlets if that's what you have on hand.If you loved this crispy Panko chicken recipe, be sure to check out my air fryer chicken nuggets, easy peanut butter chicken bowl, and my 5-ingredient BBQ chicken flatbread.It's super versatile! Throw a pan of this crispy chicken in the oven and the whole family can create their own dish by adding it to any salad, flatbread, sandwich, or wrap! It's fried chicken without the extra grease and mess, so it's easy to throw together and goes great with your favorite sauce or dip!. ![]() Oven Baked Juicy Panko Chicken You Will Love This ![]()
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